Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple pork with crispy tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sliced the tofu and fry until crispy. Once stock is gone fry the pork lightly on its own juice. Serve over cauliflower rice with sautéed veggies for a flavorful meal that's My meat eating husband is demanding the recipe because apparently would be amazing with pork apparently - I'm holding out strong until I can get. Pineapple pork with crispy tofu instructions.
Pineapple pork with crispy tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple pork with crispy tofu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple pork with crispy tofu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple pork with crispy tofu:
- Prepare pork cubed
- Get pouch Pineapple tidbits
- Take medium onion sliced
- Make ready garlic
- Prepare tofu squares
Spicy jerk, crispy tofu with sweet and spicy pineapple salsa and grilled tender stem broccoli means that your lunch meal prep just got a brand new kickstart. But the main thing we all really want to talk about is how to make this tofu crispy! Because there's no worse texture than rubbery non crisp tofu. This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China.
Steps to make Pineapple pork with crispy tofu:
- Sliced the tofu and fry until crispy. Set aside.
- Boil the pork until tender. Once stock is gone fry the pork lightly on its own juice. Add onion and garlic.
- Pour the pineapples including the syrup. Simmer. Once the syrup is absorbed by the pork. Top it with the tofu, serve hot. Enjoy.
Because there's no worse texture than rubbery non crisp tofu. This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. You can alter the amount of sweet. This is one of my favorite recipes for both parties and for prepping food for the week.
So that is going to wrap it up with this special food pineapple pork with crispy tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
