Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Get red onions / 12 shallots
  3. Get garlic
  4. Take ginger
  5. Make ready lemon grass
  6. Prepare salt
  7. Prepare fish curry powder
  8. Get water
  9. Prepare Other Items
  10. Get Brinjal
  11. Prepare Long beans
  12. Make ready Carrots
  13. Prepare Cabbage
  14. Take Pineapple
  15. Get coconut milk
  16. Make ready belacan/prawn paste
  17. Make ready assam/tamarind
  18. Get water
  19. Make ready lemongrass
  20. Get curry leaves
  21. Make ready salted fish
  22. Prepare sugar
  23. Make ready salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap it up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!