Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple marinade for meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple marinade for meat is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple marinade for meat is something that I’ve loved my whole life.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple marinade for meat:
- Make ready can pineapple chunks in natural juice
- Get soy sauce
- Make ready apple cider vinegar
- Take / cloves garlic, finely grated
- Get pinkie-sized nub ginger, finely grated
- Take brown sugar
This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to. You can use pineapple to marinade meats, just heat it up first.
Instructions to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
This gives the meat a more tender and juicer taste instead of just allowing the tops to. You can use pineapple to marinade meats, just heat it up first. Heating neutralizes the bromelain and will prevent it from giving your proteins a bad flavor. Pineapple juice is a favorite marinade ingredient because the juice's enzymes work as a meat tenderizer, so you get a flavorful and tender pork chop. Pineapples are a reasonably popular marinade.
So that is going to wrap this up for this special food pineapple marinade for meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
