Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pineapple Upside Down Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Make ready pineapple rings, drained (keep juice for drizzling)
- Take brown sugar
- Prepare margarine, melted
- Prepare Cake batter
- Prepare AP flour
- Prepare granulated sugar
- Get vanilla sugar (7,5g)
- Prepare baking powder
- Get salt
- Get vegetable oil
- Get soy milk
- Prepare rum
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that is going to wrap it up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
