Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple Upside Down Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Prepare Toppings
  2. Prepare butter, melted
  3. Take light brown sugar
  4. Make ready Canned pineapple rings
  5. Make ready Maraschino cherries
  6. Prepare Vanilla cake
  7. Get butter, softened
  8. Prepare granulated sugar
  9. Make ready eggs
  10. Get vanilla extract
  11. Prepare all-purpose flour
  12. Get baking powder
  13. Make ready salt
  14. Prepare whole milk
Instructions to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

So that’s going to wrap this up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!